Phensiri Thai Restaurant
Chaweng · Southern Thai · MICHELIN Guide · Koh Samui
- Location
- Chaweng
- Opening hours
- daily noon – 10 pm
- Price level
- ฿฿
- Dress code
- Casual
Overview
Southern Thai cooking the way Samui used to cook it: since 2012 chef Santi Wongsawat has been bringing back the island's old recipes – gaeng som, kua kling, nam prik – with ingredients from the market and his own garden. Listed in the MICHELIN Guide, a few minutes south of Chaweng; do book, we are happy to arrange it.
At a glance
- Cuisine
- Southern Thai cooking from old recipes, with regional ingredients and no industrial products – by chef Santi Wongsawat since 2012
- Ambience
- Thai décor, indoors and al fresco, relaxed; busy at lunch and dinner
- Specialities
- Gaeng som pla (sour fish curry), kua kling (dry curry), nam prik, tom kati yod prow (coconut soup with coconut heart), yam lad lae
Our tip
Want to learn to cook? Phensiri offers private cooking classes – ask us.