The Kitchen

Overview

The restaurant in the lower part of Central Samui, under French management: European dishes and Thai classics, tomahawk steak and seafood spaghetti, indoors or outside facing the street. A little pricier than purely Thai places, but always full and quickly served – handy after shopping.

At a glance

Cuisine

European and Thai cooking under French management: steaks, seafood pasta, Thai classics

Ambience

In the lower part of Central Samui, facing the street, indoors and out; always busy, quick service